The Bay Coast Seafood Trail is the perfect road trip for foodies or anyone with an appreciation for amazing seafood. Stretching south from County Mayo to Connemara and on to Galway Bay--it passes some of Ireland’s most breathtaking seascapes and landmarks while giving visitors an intimate look into the quality and abundance of Irish seafood available in this region.
From Fjord Shellfish’s sustainably caught rope mussels grown in Killary Bay to pot fishing for lobster off Achill Island to Irish organic salmon smoked using traditional methods by Connemara Smokehouse--the trail is an insight into the dedication, passion and tradition that goes into Irish seafood.
The Bay Coast Seafood Trail is a delicious way to experience the Wild Atlantic Way and discover the rich seafood culture that thrives in the area—Just make sure to bring your appetite! (www.wildatlanticway.com)